Desserts - Desserts

Tartelette - seizoensgroenten - groene asperges - truffelsabayon
Tartelette filled with vegetables, asparagus and truffle sabayon
€ 17,50

‘Boswandeling’
Chocoladefondant - gepofte wilde rijst – nougatine met vijgen
riz conde met frambozengelei – sponchcake van chocolade
Fondant of Chocolate - popped wild rice - nougat with fig - riz condé with raspberry jelly - sponch cake of chocolate
€ 14

Soufflé van banaan – chocoladesortbet –
‘Bros’ van pinda (20 minuten bereidingstijd)
Soufflé of banana – chocolate sorbet peanut chocolate
(20 minutes preparation)
€ 14

Noten-perentaartje - perensorbet - crème van Gorgonzola
Pear and nuts pie with sorbet of pear and cream of Gorgonzola
€ 14

Cannelloni van witte chocolade - gemarineerde ananas,
- sesamkletskop - lychee sorbet
Cannelloni of white chocolate with marinated
pineapple and sorbet of litchi
€ 15